Menu

Welcome to Rogan & Co

Simon Rogan's relaxed neighbourhood restaurant in the magical village of Cartmel.

Sister restaurant to L'Enclume, Rogan & Co offers a more casual dining experience while retaining the unparalleled precision and creativity of Simon's distinctive culinary style, using exceptional Cumbrian, as well as home-grown, ingredients that are harvested in their prime.

 

 

Food & Drink

Celebrating the Lake District’s best produce and inspired by flavours from around the world.

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

The Menu (+)
Weekly Lunch Menu (+)
Sunday Lunch (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy, please click here

RESTAURANT RESERVATION

Food & Drink

Celebrating the Lake District’s best produce and inspired by flavours from around the world.

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

The Menu (+)
Weekly Lunch Menu (+)
Sunday Lunch (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy, please click here

RESTAURANT RESERVATION

Cancellation policy

Please let us know at least 48 hours in advance if you wish to cancel or amend your reservation. If you cancel your reservation less than 48 hours in advance, a fixed charge of £25 per person will be debited from your credit/debit card unless we are able to sell your table to another party.

The Menu

Please note this is a sample menu.

Snacks

Smoked roe £5

Crispy pig’s ear  £5

Duck liver parfait £5

Sheep’s curd £5

 

Starters

Veal sweetbread, turnip, white anchovy £12

Smoked ocean trout, asparagus, mustard, crème fraiche £14

Parsnip, fermented fennel, apple, hazelnut £10

Butternut squash, black garlic, pork crackling £9

Main

Lamb flank, onion, baby gem, smoked eel £24

Bavette steak, kohlrabi, mustard leaf, walnut £27

Roasted hispi cabbage, wild mushroom, wasabi £16

Gurnard, cauliflower, leek, preserved lemon £25

Pork collar, sprouting broccoli, celeriac £24

Slow roast cauliflower, radicchio, walnut £16

Side orders – £5 each

Grilled romanesco, cheddar
Fried potato skins
Confit fennel, fermented celery, almond
Jerusalem artichoke, radicchio, curd
Potato puree, beef dripping

Desserts

Dark chocolate torte, honeycomb, walnut £8
De Bortoli, Noble One, Botrytis Semillon, Australia, 2013
£17 – 100ml

Crème fraîche cake, whisky, cottage cheese £8
Château Partarrieu, Sauternes, France, 2012
£12 – 100ml

Tea soaked pear, granola, apple marigold £8
Bacalhôa, Moscatel de Setúbal D.O., Portugal, 2012
£5 – 100ml

Shropshire blue cheese, rhubarb, white chocolate £8
Ramos Pinto, Late Bottle Vintage, 2012
£7.5 – 75ml


Ramos Pinto, ‘Quinta de Ervamoira’ 10yr Tawny
£6.50 – 75ml


Ramos Pinto, ‘Quinta de Ervamoira’ Vintage, 2005
£13.00 – 75ml

Weekly Lunch Menu

2 courses £20; 3 courses £26 Please note this menu is available from Monday to Saturday excluding Tuesdays.

Snacks £5

Smoked roe

Duck liver parfait

Starters

Smoked ocean trout, asparagus, mustard

Pork belly, chicory, celeriac

Slow roast cauliflower, bitter leaf, walnut

Mains

Sea bream, Fermented celery, baby gem

Lamb denver fillet, carrot, mizuna broccoli

Hispi cabbage, mushroom, onion, teriyakie

Side orders All £5

Potato bake, black garlic
Jerusalem artichoke, curds
Sprouting broccoli

Desserts

Dark chocolate torte, honeycomb, walnut
De Bortoli, Noble One, Botrytis Semillon, Australia, 2013
£17.00 – 100ml

Cheesecake, blackberry, almond streusel
Château Partarrieu, Sauternes, France, 2012
£12.00 – 100ml

Ticklemore cheese, thyme, granola, pear
Ramos Pinto, Late Bottle Vintage, 2012
£7.50 – 75ml

Ramos Pinto, ‘Quinta de Ervamoira’ 10yr Tawny
£6.50 – 75ml

Ramos Pinto, ‘Quinta de Ervamoira’ Vintage, 2005
£13.00 – 75ml

Valentine's Day 2017

at Rogan & Co, 3 courses for £60

Snacks

6 oysters £18.00

Pig’s head croquettes £5.00

Tunworth croquettes £5.00 

Starters

Cauliflower velouté
smoked egg yolk, wild rice, hen of the woods

Roast scallops
artichokes, rocket sambal, parsley sauce

Confit pork belly
golden beetroot, celeriac and endive

 

Mains

Shorthorn beef
creamed kale, parsnips, shallots

Roasted hispi cabbage
truffle, wild mushroom, wasabi

Sole
shrimps, pototoes, seaweed and verjus

Side orders all £4

Creamed potato purée

Hand cut chips

Creamed kale and pancetta

Glazed carrots

 

Desserts

Poached pears
mint and coffee granita

Baked rice pudding
blackberry, almond, chantilly cream

Chocolate fondant
mascarpone ice cream, banana, honey

Selection of British cheeses
£3.50 supplement

Make a Reservation

Sunday Lunch

Please note this is a sample menu.

Snacks – £5 each

Smoked roe

Duck liver parfait

Potato skins

Trancher bread

Fried squid

Smoked chicken thigh

Sprout tops

House ham

Grilled octopus

Cured ocean trout

Mains

Whole smoked lamb shoulder
700gr for 3 people at £33 or 1.1kg for 4 people at £56

Smoked lamb blade
400g for 2 people at £26

Smoked lamb neck
150g for 1 person at £12

Braised pork belly
400g for 2 people at £28 or 800g for 4 people at £48

Whole beef barrel rump
400g for 2 people at £40 or 800g for 4 people at £80
(Please allow 45 mins)

Whole roasted sea Bream
800gr for 2 people £40
(Please allow 25 mins)

Roasted hispi cabbage, wild mushrooms, wasabi £16

Side orders  – £5 each

Roast cauliflower
Tenderstem broccoli and almond
Potato bake
Grilled kraut
Slow roasted carrot
Farm cress salad


Desserts

Dark chocolate torte, honeycomb, walnut

Vanilla cheesecake, blackberry, almond struessel

Ticklemore cheese, pear

Lamb fat financier, cultured butter cream

 

Reservations

Contact

Address

Devonshire Square
Cartmel
Cumbria, LA11 6QD
54.1990° N, 2.9510° W

Contact

+44 (0) 15395 35917
For general enquiries please email us at [email protected]

Reservations

RESTAURANT RESERVATION

Cancellation policy click here

Opening Hours

Monday 12pm – 2pm, 6pm  – 9pm
Tuesday closed
Wednesday  12pm – 2pm, 6pm – 9pm
Thursday 12pm – 2pm, 6pm – 9pm
Friday 12pm – 2pm, 6pm – 9pm
Saturday 12pm – 2pm, 6pm – 9pm
Sunday 12:30pm  – 4pm

Team

Simon Rogan Chef/Owner
Manager: Daniella Rivera-Arill

 

Career Enquiries

If you are highly motivated and would like to join the Rogan and Company team, please see our current vacancies on the Umbel Restaurant Group’s Careers page. > Follow this link

Newsletter

Subscribe to our mailing list to stay up-to-date with the latest news from Rogan & Co.

Social

Twitter
Instagram
Facebook

Press

The Communications Store
[email protected]
+44 (0) 20 7938 5049

Marketing

Please contact Irene Lentsch on [email protected]

Credits

Website: Gunter Piekarski Studio
Photography: John Blackwell

© 2017 All rights reserved

Cancellation policy

Please inform us 48 hours before your reservation should you wish to cancel or change the number of guests within your party. A fixed charge of £25 per person will be debited from your credit/debit card should you fail to do so. If we re-sell your table to another party, a full refund will be given.

 

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