Food & Drink

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Head chef Liam Fitzpatrick showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)

From the 1st-13th December at Rogan & Co, Simon and Tom will be cooking their dishes from the Christmas series of Great British Menu. Tickets are £95 per person.

Simon & Tom's Great British Christmas Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Read our Covid-19 health & safety procedures.

Restaurant reservation