Food & Drink

Celebrating the Lake District’s best produce and inspired by flavours from around the world.

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Our new Head Chef Tom Barnes was previously Head Chef at L’Enclume before spending a year cooking in Copenhagen. Tom has now returned to Simon Rogan’s restaurant bringing with him a wealth of experience to our Rogan & Co kitchen.

The Menu (+)
Weekly Lunch Menu (+)
Sunday Lunch (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Restaurant reservation