Our Menu
Choose three courses from a selection of seasonal starters, mains and desserts at a set menu price of £79 per person.The menu is available for lunch and dinner and includes three courses and snacks.
Our menu prices are per person and include VAT. Prices are subject to change. There will be a discretionary service charge added to your bill.
Snacks
Cod's roe tartlet
Parmesan sable, artichoke cream
Aged beef dumpling
Starters
Old Winchester cheese dumplings, onion dashi, lemon thyme
Terrine of old spot pork, crumpet, apple & caper
Glazed chicken wings, smoked bone marrow, yellow bean & cauliflower
Caramelised potato, smoked eel, buttermilk & dill
Mackerel tartare, horseradish, radish pickles & dill
Confit & pickled farm beetroots, toasted linseed, Isle of Mull cheddar
Vegetarian Starters
Old Winchester cheese dumplings, onion dashi, lemon thyme
Roasted Jerusalem artichoke, yellow bean & sweetcorn
Confit & pickled farm beetroots, toasted linseed, Spenwood
Mains
Stuffed breast of Goosnargh guinea hen, parsnip, stout & tarragon
Roasted Goosnargh duck, Riesling cabbage, beetroot & cherry
Slow cooked ox cheek with glazed mushrooms & whey onions
Parmesan crusted cod, caramelised artichoke & shrimp sauce
Grilled hake with leeks cooked in miso, fermented celeriac & hazelnut
Roasted king oyster mushroom, grain ragout, egg yolk & truffle
Vegetarian Mains
Roasted king oyster mushroom, grain ragout, egg yolk & truffle
Grilled & glazed hispi cabbage, parsnip, stout & bordelaise
Pot roasted beetroot, Riesling cabbage & cherry
Pre-dessert
Cucumber, apple & sweet cheese
Desserts
Freshly churned vanilla ice cream with chocolate
Baked apple sponge, Wraysholme yoghurt & almond
Dark chocolate fondant with mandarin & sea salt
Baked vanilla cheesecake with lightly spiced pineapple
Buttermilk custard, Yorkshire rhubarb, hazelnut & farm sorrel
Cheese
A 3- Cheese selection made by the Wigmore family at Village Maid Dairy, Berkshire
Served with our chutney and biscuits
£5 Supplement
£15 as an extra course