Food & Drink

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Head chef Liam Fitzpatrick showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Lunch Menu (+) - available Monday to Thursday

From the 1st-13th December at Rogan & Co, Simon and Tom will be cooking their dishes from the Christmas series of Great British Menu. Tickets are £95 per person.

Simon & Tom's Great British Christmas Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Read our Covid-19 health & safety procedures.

Restaurant reservation

À La Carte Menu

Snacks

Old Winchester gougères, mushroom£6
Parmesan sable with cod's roe £6
Linseed cracker, aioli £6
Truffle pudding, black garlic £6

Starters

Kirkham's cheese dumplings, onion dashi, lemon thyme £15

Terrine of old spot pork, crumpet, apple & caper £16

Hot smoked chalk stream trout, jasmine, watercress & green bean £15

Caramelised potato, smoked eel, buttermilk & dill £14

Mackerel tartare, horseradish, radish pickles & dill £16

New season heritage tomato, whipped curd & lovage £16

Vegetarian Starters

Kirkham's cheese dumplings, onion dashi, lemon thyme £15

Smoked Maran egg yolk, watercress & jasmine £14

New season heritage tomato, whipped curd & lovage £16

Mains

Stuffed Herdwick lamb shoulder, creamed potato & black garlic £30

Roasted Goosnargh duck, Riesling cabbage, beetroot & blackberry £28

Aged short rib of beef with glazed mushrooms & whey onions £32

Poached fillet of cod, marrow, courgette & shrimp sauce £29

Grilled pollock with mussel cream, kohlrabi & cucumber £28

Lettuce brined in savoury, cep mushroom, elderflower & nasturtium £26

Vegetarian Mains

Lettuce brined in savoury, cep mushroom, elderflower & nasturtium £26

Grilled & glazed hispi cabbage, creamed potato & black garlic £26

Pot roasted beetroot, Riesling cabbage & cherry £26

Sides

Farm kales with almonds, garlic, chilli & spenwood £7

Wilted chard in mustard butter & pine nuts £7

Desserts

Fresh churned vanilla ice cream with chocolate
(Eagle Rare - eagle rare, pedro ximenez, chocolate bitters) £13

Dark chocolate fondant with apple marigold £12
(Chateau de la Peyrade, Muscat de Frontignan) 75ml £9

Baked vanilla cheesecake with lightly spiced pineapple £12
(De Bortoli, Noble One, Botrytis Semillon, Australia, 2017) 75ml £15

Set buttermilk custard, strawberry & anise hyssop £12
(Château Petit Verdines, Sauternes, France, 2016) 75ml £12

Summer berry sponge, whipped chocolate and blackcurrant £12
(Monbazillac, Jour de Fruit, Domaine l'Acienne Cure, France, 2017) 75ml £8.50

Cheese

A 3- Cheese selection made by the Davenport family at Cote Hill Farm, Market Rasen, Lincolnshire

Served with our chutney and biscuits £15

(Ice cider, Somerset Cider Brandy Co, Somerset, England) 75ml £9