Food & Drink

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Executive Chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Weekly Lunch Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Read our Covid-19 health & safety procedures.

Restaurant reservation

À La Carte Menu

Snacks

Old Winchester gougères, truffle £6
Potato pancake with cod's roe £6
Linseed cracker, aioli £6
Barley, yoghurt & ramson £6

Starters

Kirkham's cheese dumplings, onion dashi, lemon thyme £14

Terrine of old spot pork, crumpet, apple & caper £16

Hot smoked chalk stream trout, fresh pea & jasmine £15

Caramelised potato, smoked eel, buttermilk & ramson £14

Mackerel tartare, horseradish, radish pickles & dill £16

New season heritage tomato, whipped curd & lovage £16

Vegetarian Starters

Kirkham's cheese dumplings, onion dashi, lemon thyme £14

Smoked Maran egg yolk, fresh pea & jasmine £14

New season heritage tomato, whipped curd & lovage £16

Mains

Stuffed Herdwick lamb shoulder, creamed potato & black garlic £29

Roasted Goosnargh duck, Riesling cabbage, beetroot & cherry £28

Aged short rib of beef with glazed mushrooms & whey onions £32

Poached fillet of cod, broad beans, courgette & shrimp sauce £29

Smoked pollock with artichoke, currants & chicken juices £28

Lettuce brined in savoury, cep mushroom, elderflower & nasturtium £26

Vegetarian Mains

Lettuce brined in savoury, cep mushroom, elderflower & nasturtium £26

Grilled & glazed hispi cabbage, creamed potato & black garlic £26

Pot roasted beetroot, Riesling cabbage & cherry £26

Desserts

Fresh churned vanilla ice cream with chocolate £12
(Pedro Ximenez, Colosia, Andalucia, Spain) 75ml £12

Dark chocolate fondant, mandarin & sea salt £12
(Chateau de la Peyrade, Muscat de Frontignan) 75ml £9

Baked vanilla cheesecake with lightly spiced pineapple £12
(De Bortoli, Noble One, Botrytis Semillon, Australia, 2017) 75ml £15

Set buttermilk custard, strawberry & anise hyssop £12
(Chateau Partarrieu, Sauternes, France, 2016) 75ml £12

Mascarpone sponge, gooseberry, yoghurt & woodruff £12
(Cháteau Dereszla, Tokaji Aszu, 5 Puttonyos, Hungary, 2016) 75ml £15

Cheese

Two local cheeses made by Nicola & Martin Gott on the Holker estate, Cark-in-Cartmel, Cumbria.

Served with our chutney and biscuits £15

(Ice cider, Somerset Cider Brandy Co, Somerset, England) 75ml £9