Food & Drink

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Executive Chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Weekly Lunch Menu (+)
Tom Barnes' Great British Menu (+)

Sunday Lunch Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

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Restaurant reservation

À La Carte Menu

Snacks

Comté gougères, caramelised onion £5
Truffle pudding, black garlic £5
Parmesan biscuit, cod roe £5
Lamb croquette, ramson £5

Starters

Salad of Heritage tomato, lovage & goats curd £12

Terrine of Our Farm pork, caper jam & pork fat £13

Caramelised potatoes, smoked eel & buttermilk £12

Grilled Ox tongue, Tunworth & whey onions £12

Mackerel tartare, turnip & horseradish £13

Valley pigeon, beetroot, cherry & elderflower £12

Vegetarian Starters

Salad of Heritage tomato, lovage & goats curd £12

Our Farm summer beetroot, cherry & elderflower £12

Tunworth cheese & potato mousse, whey onions, chive £12

Mains

Confit chicken breast, stuffed wing, sweetcorn & stout £26

Aged short rib of beef, creamed potato & bone marrow £28

Roasted Goosnargh duck, Riesling cabbage, beetroot & apple £27

Roasted hake, cep, potato & toasted yeast £26

Grilled plaice, courgette, garlic & roasted shrimp sauce £26

Roasted Jerusalem artichoke, spiced lentils & aubergine £24

Vegetarian Mains

Roasted Jerusalem artichoke, spiced lentils & aubergine £24

Roasted cauliflower with cep, potato & toasted yeast £24

Salt baked celery root, grilled onions & stout vinegar £24

Sides

Glazed green beans, mustard & pine nuts £5

Wilted kale, garlic, chilli & almond £5

Confit pumpkin, brown butter & hazelnut £5

Desserts

Set white chocolate cream, strawberry & anise hyssop £10

(Alfredo Maestro, 'La Cosa', Moscatel de Alejandría, Spain, 2018) 75ml £10

Baked vanilla cheesecake with lightly spiced pineapple £10

(De Bortoli, Noble One, Botrytis Semillon, Australia, 2016) 75ml £15

Dark chocolate fondant, mandarin & sea salt £10

(Domaine Delesvaux, Passerillé, Chenin Blanc, France, 2018) 75ml £8

To share: Vanilla ice cream sundae £20

(Chateau Dereszla, Tokaji Aszu, 5 Puttonyos, Hungary, 2013) 75ml £15

Cheese

A 3-cheese selction coming from Errington cheese, Lanarkshie, Scotland.

A small family run farm started in the early 1980's by Humphrey Errington, not only being a pioneer for raw cheese the farm is also run as extensively and naturally as possible. Served with our chutney and biscuits £12

(Madeira, Boal Reserva, Barbeito, Portugal) 75ml £7.50

(Tawny Dee, Niepoort, Portugal, NV) 75ml £6.50

(Ramos Pinto, 'Adriano White Port Reserva, Portugal, NV) 75ml £6