Food & Drink

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Executive Chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Weekly Lunch Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

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Restaurant reservation

À La Carte Menu

Snacks

Comté gougères, caramelised onion £5
Truffle pudding, black garlic £5
Parmesan biscuit, cod roe £5
Lamb croquette, ramson £5

Starters

Ragout of cep mushroom, lovage & English grains £13

Terrine of local game, date & fennel pollen £13

Salt cod brandade, smoked eel, saffron & buttermilk £12

Stuffed chicken wing, potato dumpling & seaweed £12

Mackerel tartare, turnip, horseradish & gooseberry £13

Broth of grilled onions, Westcombe & lemon thyme £12

Vegetarian Starters

Ragout of cep mushroom, lovage & English grains £13

Broth of grilled onions, Westcombe & lemon thyme £12

Grilled hen of the woods, potato dumpling & seaweed £12

Mains

Goosnargh guinea hen, creamed cabbage & grilled carrot £26

Aged short rib of beef, creamed potato & bone marrow £28

Roasted Goosnargh duck, Riesling cabbage, beetroot & apple £27

Butter poached hake, curried parsnip, brown shrimp & apple £26

Grilled skate wing, leeks, artichoke, bacon & hazelnut £26

Roast king oyster mushroom, pumpkin, chestnut & tunworth £24

Vegetarian Mains

Roasted Jerusalem artichoke, leek, black garlic & hazelnut £24

Salt baked celeriac, creamed cabbage, roasted carrot £24

Roast king oyster mushroom, pumpkin, chestnut & tunworth £24

Sides

Confit heritage potatoes £5

Desserts

Set white chocolate cream, meadowsweet, pear & sorrel £10

(Alfredo Maestro, 'La Cosa', Moscatel de Alejandría, Spain, 2018) 75ml £10

Baked vanilla cheesecake with lightly spiced pineapple £10

(De Bortoli, Noble One, Botrytis Semillon, Australia, 2016) 75ml £15

Dark chocolate fondant, mandarin & sea salt £10

(Chateau de la Peyrade, Muscat de Frontignan) 75ml £9

Baked vanilla rice pudding, with bitter orange & almond £10

(Chateau Partarrieu, Sauternes, France, 2015) 75ml £12

Cheese

A 3-cheese selection coming from Errington cheese, Lanarkshie, Scotland.

A small family run farm started in the early 1980's by Humphrey Errington, not only being a pioneer for raw cheese the farm is also run as extensively and naturally as possible. Served with our chutney and biscuits £12

(Madeira, Boal Reserva, Barbeito, Portugal) 75ml £7.50

(Tawny Dee, Niepoort, Portugal, NV) 75ml £6.50

(Ramos Pinto, 'Adriano White Port Reserva, Portugal, NV) 75ml £6