Food & Drink

Our menu is regularly re-imagined, featuring comforting dishes which are skilfully prepared and made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand at Simon Rogan’s Our Farm in the Cartmel Valley.

All our guests are invited to choose three courses from a seasonal selection of dishes, all of which are served alongside snacks to start with, a pre-dessert and petit fours to end the meal. All at a set menu price.

The Sample Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Restaurant reservation

Our Menu

Choose three courses from a selection of seasonal starters, mains and desserts at a set menu price of £79 per person.The menu is available for lunch and dinner and includes three courses and snacks.

Our menu prices are per person and include VAT. Prices are subject to change. There will be a discretionary service charge added to your bill.

Snacks

Cod's roe tartlet

Parmesan sable, artichoke cream

Aged beef dumpling

Starters

Old Winchester cheese dumplings, onion dashi, lemon thyme

Terrine of old spot pork, crumpet, apple & caper

Glazed chicken wings, smoked bone marrow, yellow bean & cauliflower

Caramelised potato, smoked eel, buttermilk & dill

Mackerel tartare, horseradish, radish pickles & dill

Confit & pickled farm beetroots, toasted linseed, Isle of Mull cheddar

Vegetarian Starters

Old Winchester cheese dumplings, onion dashi, lemon thyme

Roasted Jerusalem artichoke, yellow bean & sweetcorn

Confit & pickled farm beetroots, toasted linseed, Spenwood

Mains

Stuffed breast of Goosnargh guinea hen, parsnip, stout & tarragon

Roasted Goosnargh duck, Riesling cabbage, beetroot & cherry

Slow cooked ox cheek with glazed mushrooms & whey onions

Parmesan crusted cod, caramelised artichoke & shrimp sauce

Grilled hake with leeks cooked in miso, fermented celeriac & hazelnut

Roasted king oyster mushroom, grain ragout, egg yolk & truffle

Vegetarian Mains

Roasted king oyster mushroom, grain ragout, egg yolk & truffle

Grilled & glazed hispi cabbage, parsnip, stout & bordelaise

Pot roasted beetroot, Riesling cabbage & cherry

Pre-dessert

Cucumber, apple & sweet cheese

Desserts

Freshly churned vanilla ice cream with chocolate

Baked apple sponge, Wraysholme yoghurt & almond

Dark chocolate fondant with mandarin & sea salt

Baked vanilla cheesecake with lightly spiced pineapple

Buttermilk custard, Yorkshire rhubarb, hazelnut & farm sorrel

Cheese

A 3- Cheese selection made by the Wigmore family at Village Maid Dairy, Berkshire

Served with our chutney and biscuits

£5 Supplement
£15 as an extra course