Food & Drink

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Head chef Liam Fitzpatrick showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Lunch Menu (+) - available Monday to Thursday

From the 1st-13th December at Rogan & Co, Simon and Tom will be cooking their dishes from the Christmas series of Great British Menu. Tickets are £95 per person.

Simon & Tom's Great British Christmas Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Read our Covid-19 health & safety procedures.

Restaurant reservation

À La Carte Menu

Snacks

Old Winchester gougères, mushroom£6
Parmesan sable with cod's roe £6
Linseed cracker, aioli £6
Truffle pudding, black garlic £6

Starters

Kirkham's cheese dumplings, onion dashi, lemon thyme £15

Terrine of old spot pork, crumpet, apple & caper £16

Glazed chicken wings, smoked bone marrow, yellow bean & sweetcorn £15

Caramelised potato, smoked eel, buttermilk & dill £14

Mackerel tartare, horseradish, radish pickles & dill £16

Aynsome autumn offerings, Pitchfork cheddar & ramson £16

Vegetarian Starters

Kirkham's cheese dumplings, onion dashi, lemon thyme £15

Smoked Maran egg yolk, yellow bean & sweetcorn £14

Aynsome autumn offerings, Pitchfork cheddar & ramson £16

Mains

Wild Valley game, celeriac, pear & fig leaf £34

Roasted Goosnargh duck, Kalibos cabbage, beetroot & blackberry £28

Aged short rib of beef with glazed mushrooms & whey onions £32

Parmesan crusted cod, caramelised marrow & shrimp sauce £29

Grilled skate with mussel cream, kohlrabi & cucumber £28

Confit pumpkin from Our farm, Tunworth, chestnut & stout £26

Vegetarian Mains

Confit pumpkin from Our farm, Tunworth, chestnut & stout £26

Grilled & glazed hispi cabbage, celeriac, pear & fig leaf £26

Pot roasted beetroot, Kalibos cabbage & cherry £26

Sides

Farm kales with almonds, garlic, chilli & spenwood £7

Wilted chard in mustard butter & pine nuts £7

Desserts

Fresh churned vanilla ice cream with chocolate £12
(Rare Pedro - eagle rare, pedro ximenez, chocolate bitters) £13

Dark chocolate fondant with apple marigold £12
(Chateau de la Peyrade, Muscat de Frontignan) 75ml £9

Baked vanilla cheesecake with lightly spiced pineapple £12
(De Bortoli, Noble One, Botrytis Semillon, Australia, 2017) 75ml £15

Caramelised gingerbread, Granny Smith & miso caramel £12
(Monbazillac, Jour de Fruit, Domaine l'Acienne Cure, France, 2017) 75ml £8.50

Plum & pine nut rice pudding with blood orange £12
(Ginjo Umeshu, Akashi-Tai, Shiraume, Japan) 75ml £11

Cheese

A 3- Cheese selection made by the Davenport family at Cote Hill Farm, Market Rasen, Lincolnshire

Served with our chutney and biscuits £15

(Ice cider, Somerset Cider Brandy Co, Somerset, England) 75ml £9