Our Menu
Choose three courses from a selection of seasonal starters, mains and desserts at a set menu price of £79 per person.The menu is available for lunch and dinner and includes three courses and snacks.
Our menu prices are per person and include VAT. Prices are subject to change. There will be a discretionary service charge added to your bill.
Snacks
Cod's roe tartlet
Parmesan sable, artichoke cream
Truffled mushroom dumpling
Starters
Old Winchester cheese dumplings, onion dashi, lemon thyme
Terrine of old spot pork, crumpet, apple & caper
Herdwick lamb belly croquette, crushed pea, mint & cucumber
Caramelised potato, smoked eel, buttermilk & dill
Mackerel tartare, horseradish, radish pickles & dill
Marinaded tomatoes, whipped curds, tomato granola & lovage
Mains
Stuffed breast of St Brides Chicken, heritage carrots, hen of the woods
Roasted Goosnargh duck, Riesling cabbage, beetroot & cherry
Dexter beef cheek cooked for 24 hours, garlic, brassicas & onions
Parmesan crusted cod, marrow, watercress, shrimp sauce
Grilled hake with leeks cooked in miso, fermented celeriac & hazelnut
Pressed & roasted Jerusalem artichoke, courgette, fennel & yeast
Pre-dessert
Cucumber, apple & sweet cheese
Desserts
Freshly churned vanilla ice cream with chocolate
Summer berry cake, cassis, milk chocolate & lemon balm
Dark chocolate fondant with marigold
Baked vanilla cheesecake with lightly spiced pineapple
Buttermilk custard, Our Farm strawberries, hazelnut & sorrel
Cheese
A 3-cheese selection,
Chosen as favourites by members of our team, coming from Cartmel cheese shop.
£5 Supplement
£18 as an extra course