Food & Drink

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Executive Chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Weekly Lunch Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Read our Covid-19 health & safety procedures.

Restaurant reservation

À La Carte Menu

Snacks

Doddington gougères, truffle £6
Potato pancake with cod's roe £6
Linseed cracker, yeast cream £6
Barley, yoghurt & ramson £6

Starters

Cornish squid noodles, pork dashi, cured egg & shimeji £14

Terrine of Goosnargh duck, crumpet, date & fennel pollen £16

Hot smoked chalk stream trout, fresh pea & jasmine £15

Confit Jersey royal potatoes, smoked eel, buttermilk & ramson £14

Mackerel tartare, horseradish, radish pickles & dill £16

Wye Valley asparagus, Old Winchester & whey onions £16

Vegetarian Starters

Broth of grilled onion, enoki mushroom & lemon thyme £14

Smoked Maran egg yolk, fresh pea & jasmine £14

Wye Valley asparagus, Old Winchester & whey onions £16

Mains

Roasted loin & belly of Middle White pork, creamed potato & black garlic £29

Poached St Brides chicken, Jerusalem artichoke, stout vinegar & tarragon £28

Aged short rib of beef, broad beans & onion jam £32

Roasted loin of cod, asparagus, watercress & shrimp sauce £29

Poached pollock, onion tapioca, kohlrabi & mussel broth £28

Salt baked celeriac, hen of the woods, garlic & chilli £26

Vegetarian Mains

Salt baked celeriac, hen of the woods, garlic & chilli £26

Grilled & glazed hispi cabbage, creamed potato & black garlic £26

Pot roasted turnip, asparagus, watercress & whey £26

Sides

Our Farm greens £6

Our growers' choice of seasonal vegetables which perfectly compliment our main courses, freshly picked this morning on Our Farm

Desserts

Fresh churned vanilla ice cream with chocolate £12
(Pedro Ximenez, Colosia, Andalucia, Spain) 75ml £12

Baked vanilla cheesecake with lightly spiced pineapple £12
(De Bortoli, Noble One, Botrytis Semillon, Australia, 2017) 75ml £15

Dark chocolate fondant, celery milk & sea salt £12
(Chateau de la Peyrade, Muscat de Frontignan) 75ml £9

Set buttermilk custard, rhubarb & anise hyssop £12
(Chateau Partarrieu, Sauternes, France, 2016) 75ml £12

Mascarpone sponge, gooseberry, yoghurt & woodruff £12
(Cháteau Dereszla, Tokaji Aszu, 5 Puttonyos, Hungary, 2016) 75ml £15

Cheese

A 3-cheese selection coming from Doddington dairy, Northumberland, England.

Run by the Maxwell family who moved there in the 1950's, they now make a unique range of cheeses using milk from their herd of cow's. Served with our chutney and biscuits £15

(Ice cider, Somerset Cider Brandy Co, Somerset, England) 75ml £9