Food & Drink

Celebrating the Lake District’s best produce and inspired by flavours from around the world.

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Head chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Weekly Lunch Menu (+)
Sunday Lunch (+)

Christmas Day Menu (+)

New Year's Eve Menu (+)

New Year's Day Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Restaurant reservation