Food & Drink

Celebrating the Lake District’s best produce and inspired by flavours from around the world.

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Head chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Weekly Lunch Menu (+)
Sunday Lunch (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Restaurant reservation

Weekly Lunch Menu

Please note this is a sample menu

2 courses £24; 3 courses £29 Please note this menu is available from Monday to Saturday excluding Tuesdays & Wednesdays

Snacks £5

Comté gougères, caramelised onion
Truffle pudding
Parmesan biscuit, cod roe
Lamb croquette, ramson

Starters

Caramelised potatoes, smoked eel & buttermilk cream

Roasted pork belly, artichoke & elderberry

Velouté of pumpkin with apple & brown butter

Mains

Mousseline of hake, cep mushroom & toasted yeast

Confit leg of Goosnargh chicken, parsnip & tarragon

Roasted & pickled carrot, crispy onion, trompette mushroom

Side orders All £5

New potatoes, hazelnut & rosemary
Our Farm kale, bacon cream
Kalibos cabbage with mustard & pine kernels

Desserts

Meadowsweet, white chocolate cream, pear
Château Partarrieu, Sauternes, France, 2015 – £12

Pineapple cooked in cranberry, rosehip, shiso
De Bortoli, Noble One, Botrytis Semillon, Australia, 2014 – £15

Dark chocolate fondant, mandarin & sea salt
Domaine Delesvaux, ‘Les Clos’, Chenin Blanc, France, 2016 – £11

Cheese

Mrs Kirkham’s Lancashire, Cashel blue, chutney, crackers 5/10

Wine Cheese Pairing

Ramos Pinto, Late Bottle Vintage, 2013 75ml – £7.50
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Ramos Pinto, ‘Quinta de Ervamoira’ 10yr Tawny 75ml – £9.50
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Skeffington, Vintage, 2007 75ml – £13