Food & Drink

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Executive Chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Weekly Lunch Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Read our Covid-19 health & safety procedures.

Restaurant reservation

Weekly Lunch Menu

Please note this is a sample menu

2 courses £34; 3 courses £40. Please note this menu is available Monday-Friday only.

Snacks

Old Winchester gougères, truffle £6
Potato pancake with cod's roe £6
Linseed cracker, aioli £6
Barley, yoghurt & ramson £6

Starters

Celeriac veloute, pickled apple & tarragon

Roasted lamb, pickled jasmine, pea & mint

Hake brandade, buttermilk & ramson

Mains

St Brides chicken, softened leek, bacon & hazelnut

Roasted skate wing, kohlrabi, cucumber & mussel cream

Lettuce brined in savory, cep mushroom, elderflower & nasturtium

Desserts

Dark chocolate fondant, mandarin & maldon sea salt

Freshly churned vanilla ice cream with chocolate

Mascarpone sponge, gooseberry, yoghurt & woodruff

Cheese

Two local cheeses made by Nicola & Martin Gott on the Holker estate, Cark-in-Cartmel, Cumbria

(£5 supplement/£15 as extra course)