Weekly Lunch Menu
Please note this is a sample menu
2 courses £29; 3 courses £33. Please note this menu is available Monday-Friday only.* *This menu is not available from Dec 21st to Jan 1st. There will be an alternative A La Carte Menu for lunch during these dates.
Snacks
Comté gougères, caramelised onion £5
Truffle pudding, black garlic £5
Parmesan biscuit, cod roe £5
Lamb croquette, ramson £5
Starters
Caramelised potatoes, smoked eel & buttermilk cream
Confit duck leg, Jerusalem artichoke & blackberry
Celeriac velouté, brown butter & apple
Mains
Butter poached skate, potato, cep mushroom & toasted yeast
Goosnargh chicken, Our Farm leeks, parsnip, tarragon & stout
Roasted Jerusalem artichoke, leek, black garlic & hazelnut
Side orders All £5
Confit heritage potatoes £5
Desserts
Caramelised white chocolate, meadowsweet & pear
Dark chocolate fondant, mandarin & sea salt
Baked vanilla rice pudding, bitter orange & cranberry
Cheese
A 3-cheese selection coming from Errington Cheese, Lanarkshire, Scotland.
(£5 supplement/£12 as extra course)