Food & Drink

Celebrating the Lake District’s best produce and inspired by flavours from around the world.

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Head chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Weekly Lunch Menu (+)
Sunday Lunch (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Restaurant reservation

Weekly Lunch Menu

Please note this is a sample menu

2 courses £24; 3 courses £29 Please note this menu is available from Monday to Saturday excluding Tuesdays.

Snacks

Comté gougères, caramelised onion £5
Truffle pudding £5
Parmesan biscuit, cod roe £5
Lamb croquette, ramson £5

Starters

Caramelised potatoes, smoked eel & buttermilk cream

Roasted pork belly, artichoke & elderberry

Velouté of celeriac with apple & brown butter

Mains

Roasted skate wing, cep mushroom & toasted yeast

Goosnargh chicken, grilled onions & tarragon

Roasted Jerusalem artichoke, spiced lentils & aubergine

Side orders All £5

Jersey Royals, hazelnut & rosemary £5
Spring greens, almonds & Berkswell £5
Glazed beetroot with mustard & pine kernels £5

Desserts

White chocolate cream, meadowsweet & pear

Vanilla rice pudding, almonds, rhubarb & rosehip

Dark chocolate fondant, mandarin & sea salt

Cheese

Mrs Kirkham’s Lancashire, Cashel blue, chutney, crackers £5/£10