Food & Drink

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Executive Chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Weekly Lunch Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Read our Covid-19 health & safety procedures.

Restaurant reservation

Weekly Lunch Menu

Please note this is a sample menu

2 courses £34; 3 courses £40. Please note this menu is available Monday-Friday only.

Snacks

Doddington gougères, truffle £6
Potato pancake with cod's roe £6
Linseed cracker, yeast cream £6
Barley, yoghurt & ramson £6

Starters

Enoki mushroom with onion broth & lemon thyme

Roasted lamb, pickled jasmine, pea & mint

Hake brandade, buttermilk & ramson

Mains

St Brides chicken, crushed artichoke & Our farm leeks

Roasted skate wing, asparagus, turnip & mussel cream

Salt baked celeriac, spinach & pickled hen of the woods

Sides

Our Farm greens £6

Our growers' choice of seasonal vegetables which perfectly compliment our main courses, freshly picked this morning on Our Farm

Desserts

Dark chocolate fondant, celery milk & maldon sea salt

Freshly churned vanilla ice cream with chocolate

Mascarpone sponge, gooseberry, yoghurt & woodruff

Cheese

A 3-cheese selection coming from Doddington Dairy, Northumberland, England.

(£5 supplement/£15 as extra course)