Food & Drink

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Executive Chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Weekly Lunch Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Read our Covid-19 health & safety procedures.

Restaurant reservation

Weekly Lunch Menu

Please note this is a sample menu

2 courses £29; 3 courses £33. Please note this menu is available Monday-Friday only.* *This menu is not available from Dec 21st to Jan 1st. There will be an alternative A La Carte Menu for lunch during these dates.

Snacks

Comté gougères, caramelised onion £5
Truffle pudding, black garlic £5
Parmesan biscuit, cod roe £5
Lamb croquette, ramson £5

Starters

Caramelised potatoes, smoked eel & buttermilk cream

Confit duck leg, Jerusalem artichoke & blackberry

Celeriac velouté, brown butter & apple

Mains

Butter poached skate, potato, cep mushroom & toasted yeast

Goosnargh chicken, Our Farm leeks, parsnip, tarragon & stout

Roasted Jerusalem artichoke, leek, black garlic & hazelnut

Side orders All £5

Confit heritage potatoes £5

Desserts

Caramelised white chocolate, meadowsweet & pear

Dark chocolate fondant, mandarin & sea salt

Baked vanilla rice pudding, bitter orange & cranberry

Cheese

A 3-cheese selection coming from Errington Cheese, Lanarkshire, Scotland.

(£5 supplement/£12 as extra course)