Food & Drink

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

Rogan & Co was awarded its first Michelin star in October 2018. Executive Chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.

The Menu (+)
Weekly Lunch Menu (+)
Sunday Lunch (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy

Restaurant reservation

Weekly Lunch Menu

Please note this is a sample menu

2 courses £24; 3 courses £29 Please note this menu is available from Monday to Saturday. Please note from April the lunch menu will only be available Monday-Friday, excluding Saturday and Sunday.

Snacks

Comté gougères, caramelised onion £5
Beetroot cracker, goat's curd £5
Parmesan biscuit, cod roe £5
Lamb croquette, ramson £5

Starters

Caramelised potatoes, smoked eel & buttermilk cream

Confit duck leg, Jerusalem artichoke & blackberry

Velouté of celeriac, brown butter & apple

Mains

Roasted skate, cep mushroom, potato & toasted yeast

Goosnargh chicken, parsnip, tarragon & stout

Roasted Jerusalem artichoke, spiced lentils & aubergine

Side orders All £5

Heritage potatoes, hazelnut & rosemary £5
Our Farm greens, Spenwood & almonds £5
Braised kalibos cabbage £5

Desserts

Caramelised white chocolate, meadowsweet & rhubarb

Vanilla rice pudding, plum compote & almond crumb

Dark chocolate fondant, mandarin & sea salt

Cheese

Mrs Kirkham’s Lancashire, Cashel Blue & Ragstone, chutney, crackers £5/£12