Cabbage has always been a hero ingredient for Simon, and it’s great to see his latest seasonal recipes featured in The Guardian.

Simon returned to Great British Menu last week as a guest judge for the South West heat, where the chefs' creativity and commitment to this year's British film industry brief made for an impressive day at the judging table.

Join us at Henrock on Friday 5th June, for a very special collaboration dinner with acclaimed winemaker Marcus Rayner-Ward from Wiston Estate.

Our 2026 cabbage season begins with the first sowings of Kalibos and Duncan varieties in our nursery - the first step in a succession that will see more than 15,000 plants grown at Our Farm this year.