Simon joins chef André Chiang aboard the Eastern & Oriental Express, A Belmond Train, this March for a three-night culinary journey through Malaysia.

Simon shares his passion for cabbage and explains why he's been championing this humble yet delicious and versatile ingredient for years. It might be World Cabbage Day, but Simon has declared 2026 the year of the cabbage.

Our award-winning 'A Day at Our Farm' experience returns this summer, and we are excited to share that tickets for the 2026 season are now live.

The Michelin Guide 2026 Awards ceremony in Dublin on February 9th saw L'Enclume, Aulis London, Rogan & Co, and Skof all retain their Michelin stars. Congratulations to all!