We're incredibly proud to share that three members of our team have been recognised in this year's Royal Academy of Culinary Arts' Annual Awards of Excellence, celebrating the very best emerging talent in hospitality. Congratulations to Mitch, Frankie and Harry on this well-deserved recognition.

Discover the inspiration behind Simon Rogan's menus for the Britannic Explorer, a Belmond Train, in the latest episode of Breaking Bread.

In early July, Emily English (@emthenutrionist) made the trip up to Cartmel, where her and Simon made her classic Superfood Slaw, reimagined with ingredients grown at Our Farm, for a special celebration of The Year of the Cabbage.

Heading to the Lake District Music Festival this August? Make a stop at Rogan & Co part of your day.⁠ Throughout the festival, we'll be offering our £49 Seasonal Menu, making it the perfect opportunity to try our seasonal summer menu and enjoy a relaxed lunch or early dinner.