Beloved by our local community, we're excited to bring back our festive tasting menu at Rogan & Co, running from Tuesday, 16th December to Saturday, 3rd January.

Executive chef Paul Burgalières and head chef Tom Reeves have put a Rogan twist on this Christmas menu, featuring dishes such as Staffordshire turkey, Hollow Crown parsnip & miso and Caramelised gingerbread cake, granny smith apple, mince pie ice cream, among other delightful treats. For those dining at lunch, we'll also offer a shorter menu option.

Available Tuesday to Saturday, including a three-course dinner with snacks and breakfast at Rogan & Co. Prices start from £447.

We have 16 bedrooms and suites located around the village of Cartmel, each designed in its own unique style while retaining references to the historic surroundings. Please read our cancellation policy.

Our Set Lunch Menu, priced at £49 for three courses, is available midweek from Wednesday to Saturday. The offer includes seasonal snacks and a bread course, followed by your choice of main course and dessert.

As with all of Simon Rogan's restaurants, the menu evolves with the seasons and is shaped by what is in peak harvest on Our Farm, Simon's regenerative farm just a few miles away. We also use and champion local producers and suppliers whom we know and trust.