Our Set Lunch Menu, priced at £49 for three courses, is available Wednesday to Saturday.
Please inform us of any dietary requirements prior to your arrival.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
Sample Set Lunch Menu
Snacks and Starters
Cipollini onion dashi & savory
Wholemeal milk rolls glazed in honey, whipped butter
Our menu is regularly re-imagined, featuring comforting dishes which are skilfully prepared and made with ingredients from trusted growers in the region, whilst some of them are nurtured by hand at Simon Rogan’s Our Farm in the Cartmel Valley.
LUNCH AND DINNER
Our menu offers six courses from a seasonal à la carte menu for both lunch and dinner at £95 per person. Guests are invited to select three courses from a selection of dishes, accompanied by snacks to start, a pre-dessert, and petit fours to finish the meal.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
Sample Menu
Snacks
Cipollini onion dashi & savory
Parkhouse cheese scone, pickled allium cream
Musselburgh leek & miso tartlet
Starters
Herdwick lamb broth & belly, brora swede, chive, black garlic
Spiced lentils, crown prince squash, Our Farm brassicas, lovage
Roasted collared green, ramson, hen of the wood, cep
Caramelised King Edward potato, Old Winchester cheese, onion
Cured & confit chalk stream trout, blue meat radish & soda bread*
To celebrate, we will be running a special Valentine’s tasting menu available for dinner on Friday 13th and Saturday 14th February. We’ll also serve a shorter version of the menu for lunch on both days.
