SET LUNCH
Our Set Lunch Menu, priced at £49 for three courses, is available Wednesday to Saturday.
Please inform us of any dietary requirements prior to your arrival.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
Sample Set Lunch Menu
Snacks and Starters
- Cipollini onion dashi & savory
- Wholemeal milk rolls glazed in honey, whipped butter
- Roasted Our Farm kales, preserved cobra beans, confit maran yolk
Mains
- Sladesdown chicken, sugarsnax carrot, little gem lettuce
- OR
- Organic grain ragout, Ibis celeriac, Spenwood cheese, Thoroughbred
DESSERT
- Wraysholme milk ice cream, dandelion root & chocolate malt
LUNCH AND DINNER
Six courses from a seasonal à la carte menu. Guests are invited to select three courses from a selection of dishes, accompanied by snacks to start, a pre-dessert, and petit fours to finish the meal.
The set menu is priced at £95.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
Sample Menu
Snacks
- Cipollini onion dashi & savory
- Parkhouse cheese scone, pickled allium cream
- Musselburgh leek & miso tartlet
Starters
- Herdwick lamb broth & belly, brora swede, chive, black garlic
- Spiced lentils, crown prince squash, Our Farm brassicas, lovage
- Roasted collared green, ramson, hen of the wood, cep
- Caramelised King Edward potato, Old Winchester cheese, onion
- Cured & confit chalk stream trout, blue meat radish & soda bread*
- Grilled Orkney scallop, rainbow chard & salsify (£12 supplement)*
Mains
- Miso roasted cod, smoked eel, dill, white bean, tenderstem broccoli
- Grilled west coast skate, ponzu, snowball cauliflower, Bay shrimp*
- Organic grain ragout, Ibis celeriac, Spenwood cheese, Thoroughbred
- Jim Beary lop eared pork, mustard, Duncan cabbage, granny smith
- Braised Cumbrian ox cheek, kales, creamed potato, horseradish
- Sladesdown chicken, tarragon, sugarsnax carrot, white Lisbon onion
Pre-dessert
- Zaino courgette, apple & olive cress oil
Desserts
- Pumpkin seed ice cream, oat, dandelion root & peach leaf
- Gingerbread cake, milk ice cream, champion quince, apple
- Jasmine set cream, honey, Lakemont grapes, oat
- Chocolate malt tart, lemon thyme, perilla
- Baked rice pudding, popcorn, Witherslack damson, chaff
Cheese
- A 3-cheese selection, Chosen as favourites by members of our team. £9 Supplement instead of dessert £20 as an extra course
OUR FESTIVE LUNCH MENU
From Tuesday, 16th December to Saturday, 3rd January, enjoy our Festive Lunch Menu at Rogan & Co, featuring Rogan twists on Christmas classics.
The menu is priced at £75 per person.
Festive Lunch Menu - Tuesday 16th December to Saturday 3rd January
Sample Menu
- Roasted Cipollini onion broth, winter savory oil
- Adam's brassicas, confit Maran yolk, Cobra beans
- Roasted Orkney scallop, Ibis celeriac (available as an extra course, £25 supplement)
- Bronze Turkey, Hollow Crown parsnip & miso sprouts
- Caramelised gingerbread cake, Granny Smith apple, mince pie ice cream
- Mulled wine pastille
Our Festive lunch menu is priced at £75 per person.
OUR FESTIVE TASTING MENU
Beloved by our local community, we're excited to bring back our Festive Tasting Menu at Rogan & Co, running from Tuesday, 16th December to Saturday, 3rd January.
The menu is priced at £125 per person.
Festive Tasting Menu - Tuesday 16th December to Saturday 3rd January
Sample Menu
- Parkhouse cheese scone, pickled allium cream
- Potato pancake, whipped cod's roe, snowball turnip
- Roasted Cipollini onion broth, winter savory oil
- Adam's brassicas, confit Maran yolk, Cobra beans
- Roasted Orkney scallop, Ibis celeriac (available as an extra course, £25 supplement)
- Bronze Turkey, Hollow Crown parsnip & miso sprouts
- Wraysholme yoghurt sorbet, preserved Anysome currants
- Caramelised gingerbread cake, Granny Smith apple, mince pie ice cream
- Kendal mint cake fudge
- Mulled wine pastille
- Sticky toffee pudding
Our Festive tasting menu is priced at £125 per person.