Simon Rogan | Menus

SET LUNCH

Our Set Lunch Menu, priced at £49 for three courses, is available Wednesday to Saturday.

Please inform us of any dietary requirements prior to your arrival.

All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.

Book a Table

Our menu is regularly re-imagined, featuring comforting dishes which are skilfully prepared and made with ingredients from trusted growers in the region, whilst some of them are nurtured by hand at Simon Rogan’s Our Farm in the Cartmel Valley.

LUNCH AND DINNER

We offer a five-course Short Menu at lunch and dinner, priced at £95 per person, and a seven-course Full Menu at dinner for £120 per person. For both menus, guests are invited to select a starter, main and dessert from a selection of seasonal dishes.

All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.

Our Full Menu | £120

Whipped cod's roe, nori, fennel
Chickpea wafer, pickled wet garlic, chive flower vinegar
Parkhouse roll, buttermilk butter, yeast extract butter
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Your choice of starter
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Aynsome offerings, confit Maran egg yolk, Aqualdulce broad beans
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Your choice of main
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Our Farm Zaino courgette sorbet, Granny Smith apple, olive leaf
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Your choice of dessert
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Chocolate caramel fudge
Boltardy beetroot & perilla jelly

Starters to Choose From

Stuffed Sladesdown chicken wing, sweetcorn, Lisbon onion, tarragon & black garlic
Cured & confit chalk stream trout, Ballot kohlrabi, apple & cucumber, dill, rye*
Roasted Hispi cabbage, ramson, glazed Hen of the Woods, Cumbrian cep, oxalis
King Edward potato, Parkhouse cheese, Red Baron onion, chilli & garlic
Grilled Orkney scallop, salsify, Rainbow chard & smoked scallop cream*
*(£15 supplement)

Mains to Choose From

Our Miso roasted Cornish cod, Moon Red lettuce, lovage, peas, smoked eel*
Grilled west coast stone bass, Harp spinach, Snowball cauliflower and Bay shrimp*
Organic grain ragout, Ibis celeriac, Spenwood cheese, yeast extract and nasturtium
Jim Beary lop eared pork, Sugarsnax carrot, mustard seeds, Crimson Globe beetroot
Cumbrian dry aged beef short rib, creamed potato, Rudolph broccoli, Sancho pepperleaf
*Add smoked Petrossian pike perch roe (£10 supplement)

Desserts to Choose From

Pumpkin seed cake, Aynsome rhubarb, dandelion root, blackcurrant leaf
Baked rice pudding, candied popcorn, Peregrine peach, quince
Lemon verbena set cream, Lakemont grapes, toasted oat, honey ice cream
Sweet cheese sponge, Autumn bliss raspberry, sweet cicely and anise hyssop
Old Winchester cheese cream, pickled celery, Aynsome tomato, celery salt crackers
*£8 supplement instead of dessert or £16 as an extra course

Optional wine pairings are available to complement each menu, priced at £55 and £70 respectively.

Book a Table

From Tuesday 15th December to Saturday 2nd January (excluding closure days), we will be offering special festive menus at our cosy neighbourhood restaurant. Settle in by the fireplace and try our take on festive favourites or join us to ring in the New Year on the 31st December.

Our Festive Lunch Menu is available from Tuesday 15th December to Saturday 2nd January (excluding closure days) for £75 per person.