SET LUNCH
Our Set Lunch Menu, priced at £49 for three courses, is available Wednesday to Saturday.
Please inform us of any dietary requirements prior to your arrival.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
Sample Set Lunch Menu
Snacks and Starters
- Cipollini onion dashi & savory
- Wholemeal milk rolls glazed in honey, whipped butter
- Roasted Our Farm kales, preserved cobra beans, confit maran yolk
Mains
- Grilled Sladesdown chicken leg, sugarsnax carrot, Duncan cabbage
- OR
- Organic grain ragout, Ibis celeriac, Spenwood cheese, marmite
DESSERT
- Milk ice cream, dandelion root & chocolate malt
LUNCH AND DINNER
Our menu offers six courses from a seasonal à la carte menu for both lunch and dinner at £95 per person. Guests are invited to select three courses from a selection of dishes, accompanied by snacks to start, a pre-dessert, and petit fours to finish the meal.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
Sample Menu
Snacks
- Cipollini onion dashi, tapioca & savory
- Parkhouse cheese biscuit, whipped cod's roe, nori
- Wonton tartlet, chestnut mushroom & cep
Starters
- Sladesdown duck leg fritter, cylindra beetroot, elderberry
- Caramelised King Edward potato, Old Winchester cheese, onion
- Roasted collared green, ramson, teriyaki hen of the woods
- Cured & confit chalk stream trout, blue meat radish & soda bread*
- Grilled Orkney scallop, tenderstem broccoli & salsify (£12 supplement)*
Mains
- Miso roasted cod, smoked eel, dill, white bean, musselburgh leeks*
- Grilled west coast skate, ponzu, snowball cauliflower, Bay shrimp*
- Organic grain ragout, Ibis celeriac, Spenwood cheese, marmite
- Jim Beary lop eared pork, mustard, fusca artichoke, grelot onion
- Cumbrian dry aged beef short rib, creamed potato, kalettes, pepperleaf
Pre-dessert
- Yoghurt sorbet, granny smith apple, pine
Desserts
- Roasted pumpkin seed ice cream, chocolate malt, dandelion root
- Jasmine set cream, honey, Lakemont grapes, oat
- Gingerbread cake, milk ice cream, champion quince, miso caramel
- Baked rice pudding, popcorn, Witherslack damson, chaff
Cheese
- Whipped Winslade from Hampshire Cheese Company, Aynsome tomatoes, celery salt crackers £6 Supplement instead of dessert £14 as an extra course
VALENTINE'S DAY
To celebrate, we will be running a special Valentine’s tasting menu available for dinner on Friday 13th and Saturday 14th February for £125 per person. We’ll also serve a shorter version of the menu for lunch on both days for £75 per person.
Valentines Day at Rogan & Co
THE FULL MENU
- Whipped cod’s roe tartlet
- Old Winchester cheese doughnut
- Cipollini onion dashi & custard
- Organic grain ragout, ibis celeriac, smoked maran yolk, Spenwood
- Cured chalk stream trout, caramelised potato, red baron onion & dill
- Roasted Orkney scallop, fuseau artichoke, tenderstem broccoli *available as an extra course, £22 supplement
- Herdwick lamb shoulder & saddle, brora swede & ramson
- Sheep yoghurt mousse, Yorkshire forced rhubarb, toasted oat
- Chocolate malt waffle, preserved Oakchurch cherry & pumpkin seed
- Spiced apple cake, clotted cream
- Boltardy beetroot & shiso pastille
- Birch sap toffee
Valentines Day Lunch at Rogan & Co
THE LUNCH MENU
- Roasted cipollini onion dashi & custard
- Organic grain ragout, ibis celeriac, smoked maran yolk, Spenwood
- Roasted Orkney scallop, fuseau artichoke, tenderstem brocolli *available as an extra course, £26 supplement
- Herdwick lamb shoulder, sugarsnax carrot, brora swede & ramson
- Chocolate malt waffle, preserved Oakchurch cherry & pumpkin seed
- Whipped Winslade with wild garlic & Lovingly Artisan sourdough *available as an extra course, £16 supplement
- Birch sap toffee
ALL STARS WEEK
Our 'All Stars Week' 18th anniversary menu will run from Tuesday 3rd to Saturday 7th March, featuring beloved dishes from Rogan & Co's history prepared by current and former team members. Available for both lunch and dinner at £125 per person. A shorter version of the menu will be available for lunch from Wednesday to Saturday for £75 per person.
All Stars Week: Celebrating 18 Years of Rogan & Co
THE MENU
- Parkhouse cheese cracker, whipped cod's roe
- Truffle pudding & black garlic
- Herdwick lamb fritter & ramson
- Cipollini onion broth, Old Winchester dumpling, scone & shallot
- Caramelised King Edward potato, smoked eel, buttermilk & dill
- Dry aged Cumbrian beef short rib, creamed potatoes, Our Farm kales glazed in horseradish, bone marrow
- Woodruff set cream & preserved strawberry
- Baked rice pudding, popcorn, Yorkshire rhubarb, Wraysholme milk ice cream
- Sticky toffee pudding madeleine
- Caramelised white chocolate fudge