Our Set Lunch Menu, priced at £49 for three courses, is available Wednesday to Saturday.
Please inform us of any dietary requirements prior to your arrival.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
Sample Set Lunch Menu
Snacks and Starters
Cipollini onion dashi & savory
Wholemeal milk rolls glazed in honey, whipped butter
Our menu is regularly re-imagined, featuring comforting dishes which are skilfully prepared and made with ingredients from trusted growers in the region, whilst some of them are nurtured by hand at Simon Rogan’s Our Farm in the Cartmel Valley.
LUNCH AND DINNER
Our menu offers six courses from a seasonal à la carte menu for both lunch and dinner at £95* per person. Guests are invited to select three courses from a selection of dishes, accompanied by snacks to start, a pre-dessert, and petit fours to finish the meal.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
*Please note, from Wednesday 1st April 2026, we will offer a short five-course menu at lunch and dinner for £95 per person and a full seven-course menu for dinner only for £120 per person.
Sample Menu
Snacks
Cipollini onion dashi, tapioca & savory
Parkhouse cheese biscuit, whipped cod's roe, nori
Roasted chicken skin & mushroom tartlet
Starters
Sladesdown duck leg fritter, cylindra beetroot, elderberry
Caramelised King Edward potato, Old Winchester cheese, onion
Roasted collared green, ramson, teriyaki hen of the woods
Cured & confit chalk stream trout, blue meat radish & soda bread*
