SPRING SET LUNCH
Our new Spring Set Lunch Menu, priced at £49 for three courses, is available midweek until Friday 20th June.
Please inform us of any dietary requirements prior to your arrival.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
Sample Spring Set Lunch Menu
Snacks and Starters
- Cipollini onion dashi & savory
- Wholemeal milk rolls glazed in honey, whipped butter
- Brora swede, preserved cobra beans, smoked maran yolk
Mains
- Sladesdown chicken, sugarsnax carrot, brassicas
- OR
- Organic grain ragout, Ibis celeriac, Spenwood cheese, Thoroughbred
DESSERT
- Wraysholme milk ice cream, dandelion root & peach leaf
LUNCH AND DINNER
Six courses from a seasonal à la carte menu. Guests are invited to select three courses from a selection of dishes, accompanied by snacks to start, a pre-dessert, and petit fours to finish the meal.
The set menu is priced at £95.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
Sample Menu
Snacks
- Cippolini onion dashi & rosemary
- Parkhouse cheese scone, pickled allium cream
- Mushroom & rye cracker
Starters
- Herdwick lamb fritter, cucumber, crushed pea & mint
- Isle of Wight tomato tartlet, burnt chive & oxalis
- Maran yolk, Musselburgh leek, hen of the woods & yeast
- Caramelised King Edward potato, Old Winchester cheese, onion
- Cured & confit chalk stream trout, salt baked radish & soda bread*
- Roasted Orkney scallop, Our Farm chard & salsify (£12 supplement)*
Mains
- Miso roasted cod, ballot kohlrabi, creamed potato & Bay shrimp*
- Grilled west coast skate, spinach, snowball cauliflower, smoked eel*
- Organic grain ragout, Ibis celeriac, Spenwood cheese, Thoroughbred
- Jim Beary lop eared pork, Duncan cabbage & mustard
- Cumbrian dry aged Dexter beef, tenderstem broccoli & ramson
- Sladesdown chicken, King oyster, sugarsnax carrot, broad bean leaf
- *Add smoked Petrossian pike perch roe (£9 supplement)
Pre-dessert
- Zaino courgette, apple & Eden Yard rapeseed
Desserts
- Pumpkin seed ice cream, oat, dandelion root & peach leaf
- Spiced apple cake, yoghurt, Aynsome currants
- Toasted hay cream, quince, gingerbread & honey
- Chocolate malt tart, pineapple sage, conference pear
- Baked rice pudding, honeycomb, Yorkshire rhubarb, Wraysholme milk (to share between two)
Cheese
- A 3-cheese selection, Chosen as favourites by members of our team. £9 Supplement instead of dessert £20 as an extra course