Our menu is regularly re-imagined, featuring comforting dishes which are skilfully prepared and made with ingredients from trusted growers in the region, whilst some of them are nurtured by hand at Simon Rogan’s Our Farm in the Cartmel Valley.
All our guests are invited to choose three courses from a seasonal selection of dishes, all of which are served alongside snacks to start with, a pre-dessert and petit fours to end the meal. All at a set menu price of £89.
Please advise us of any dietary requirements prior to your arrival.
Our menu prices are per person and include VAT. Prices are subject to change. There will be a discretionary service charge added to your bill.
Sample Menu
Snacks
- Chilled tomato water & lovage
- Diana radish & chive tartlet
- Mushroom & rye cracker
Starters
- Raw Cumbrian dry aged beef, Our Farm kales, mountain leaf pepper
- Grilled little gem lettuce, parsley, pickled chanterelles, quinoa
- Pink Fir potatoes, Parkhouse cheddar, grilled spring Aynsome offerings
- Chalk stream trout cured in pine, aquadulce broad beans
- Stuffed chicken wing, pickled shiitake, monte gusto beans
- Roasted Orkney scallop, New Zealand spinach & salsify (£12 supplement)
Mains
- Hereford blackfoot pig and apple, duncan cabbage, mustard
- Sladesdown duck, cylindra beetroot, preserved perilla
- Miso roasted cod, kohlrabi, creamed potato & Bay shrimp
- Stuffed West coast skate, leeks, hen of the wood, fino sherry
- Organic grain ragout, Ibis celeriac, Killeen cheese, Thoroughbred
- Roasted Hardwick lamb, black garlic, Spilman asparagus, ramson (£15 supplement)
Pre-dessert
- Zaino courgette, apple & Eden Yard rapeseed
Desserts
- Sweet cheese cake, gooseberries, Wraysholme yoghurt
- Rose geranium custard, sorrel, malwina strawberries & buckwheat
- Pumpkin seed ice cream, oat, dandelion root & peach leaf
- Chocolate malt tart, conference pear & chamomile
- Summer rice pudding, elderflower, Oakchurch cherries
Cheese
- A 3-cheese selection, Chosen as favourites by members of our team. £9 Supplement instead of dessert £20 as an extra course