SET LUNCH
Our Set Lunch Menu, priced at £49 for three courses, is available Wednesday to Saturday.
Please inform us of any dietary requirements prior to your arrival.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
Sample Set Lunch Menu
Snacks and Starters
- Cipollini onion dashi, pickled tapioca & Winter savory
- Wholemeal milk rolls glazed in honey, whipped butter
- Aynsome offerings, confit Maran egg yolk, preserved Cobra beans
Mains
- Grilled Sladesdown chicken leg, Sugarsnax carrot, Rudolph broccoli
- OR
- Organic grain ragout, Ibis celeriac, Spenwood cheese, yeast extract
DESSERT
- Milk ice cream, dandelion root & chocolate malt
LUNCH AND DINNER
We offer a five-course Short Menu at lunch and dinner, priced at £95 per person, and a seven-course Full Menu at dinner for £120 per person. For both menus, guests are invited to select a starter, main and dessert from a selection of seasonal dishes.
All menu prices are per person and include VAT. Prices are subject to change without prior notice. A discretionary service charge will be added to your bill.
Sample Menu
Our Short Menu | £95
- Parkhouse roll, buttermilk butter, yeast extract butter
- -
- Your choice of starter, main, dessert
- -
- Boltardy beetroot & perilla jelly
Our Full Menu | £120
- Parkhouse cheese biscuit, whipped cod's roe, nori
- Cherry Belle radish tartlet, chicken skin
- Parkhouse roll, buttermilk butter, yeast extract butter
- -
- Your choice of starter
- -
- Aynsome offerings, confit Maran egg yolk, preserved Cobra beans
- -
- Your choice of main
- -
- Wraysholme yoghurt sorbet, Granny Smith apple, pine
- -
- Your choice of dessert
- -
- Birch sap toffee
- Boltardy beetroot & perilla jelly
Starters to Choose From
- Stuffed Sladesdown chicken wing, sweetcorn, Monte Gusto bean & tarragon
- King Edward potato, Old Winchester cheese, Orkney aquavit, garlic & Our chilli
- Roasted Collard green, ramson, glazed Hen of the Woods, Cumbrian cep
- Cured & confit chalk stream trout, Blue Meat radish, apple & cucumber, dill, rye*
- Grilled Orkney scallop, salsify, Rainbow chard & smoked scallop cream*
- *(£12 supplement)
Mains to Choose From
- Our miso roasted Cornish cod, Valdor lettuce, lovage, peas, smoked eel*
- Grilled west coast skate, courgette ponzu glaze, Snowball cauliflower and Bay shrimp*
- Organic grain ragout, Ibis celeriac, Spenwood cheese, yeast extract and nasturtium
- Jim Beary lop eared pork, Sugarsnax carrot, Grelot onion, pickled mustard seed
- Cumbrian dry aged beef short rib, creamed potato, kalettes, pepperleaf
- *Add smoked Petrossian pike perch roe (£9 supplement)
Desserts to Choose From
- Roasted pumpkin seed ice cream, chocolate malt, dandelion root, peach leaf oil
- Baked rice pudding, candied popcorn, Witherslack damson, Darkwoods chaff ice cream
- Apple Marigold set cream, caramelised milk, Yorkshire rhubarb, toasted oat
- Gingerbread cake, milk ice cream, Champion quince, miso caramel, Pink Lady apple
- Whipped Winslade from Hampshire Cheese company, Aynsome tomatoes, celery salt crackers*
- *£6 supplement instead of dessert or £14 as an extra course
Optional wine pairings are available to complement each menu, priced at £55 and £70 respectively.