Bookings are now open for our second 'Local Heroes Week', the biannual event that our team at Rogan & Co have created to celebrate local talent, from growers to artists.

The week-long event, taking place from Tuesday 5th to Saturday 9th November, will feature a seasonal seven-course tasting menu created by head chef Tom Reeves, showcasing some of the finest produce found only a few miles from us.

A firm favourite with many locals, we are excited to announce our festive tasting menu at Rogan & Co, running from Tuesday 17th December to Saturday 4th January.

The menu will feature a Rogan twist on Christmas, with dishes such as "Organic grain ragout, confit Maran yolk, ibis celeriac" and "Mince pie ice cream sundae" – just to name a few. At lunch, a shorter menu will also be available.

In addition to our normal opening hours, L'Enclume, Rogan & Co and Our Rooms are open for lunch and dinner on Sunday 22nd December, Sunday 29th and Monday 30th December.