Simon joins his son, Daniel, in the kitchen at AO by Daniel Rogan in Southampton this April for a special week celebrating two generations of Rogan cooking.

Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle.⁠⁠

Simon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure.

Treat the special women in your life with our curated Mother's Day hamper, restaurant vouchers, and 'at home' menu to savour.