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Academy by Simon Rogan wins UK Young Restaurant Team of the Year
Three of our Academy apprentices, Hope, Maddie and Kye, have taken home "UK Young Restaurant Team of the Year" award, alongside "Best Dish" and "Mocktail of the Year" at the Skills for Chefs Conference 2025.
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Keira Carolan Wins Young Chef Award at Craft Guild Awards
Keira Carolan, chef de partie at Henrock, takes home the Young Chef Award at the 2025 Craft Guild of Chefs Awards on June 16th in London.
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Tom Barnes will be attending York Races 2025.
On Wednesday 20th and Thursday 21st August, Tom will be making his debut at the Sky Bet Ebor Festival at York Races
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'An Ode to Mould' - Mark's Great British Menu Dessert
Henrock's new menus feature 'An Ode To Mould', head chef Mark's Great British Menu dessert, celebrating Alexander Fleming's discovery of penicillin.
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