Beloved by our local community, we're excited to bring back our festive tasting menu at Rogan & Co, running from Tuesday, 16th December to Saturday, 3rd January*.

Executive chef Paul Burgalières and head chef Tom Reeves have put a Rogan twist on this Christmas menu, featuring dishes such as Staffordshire turkey, Hollow Crown parsnip & miso and Caramelised gingerbread cake, granny smith apple, mince pie ice cream among other delightful treats. For those dining at lunch, we'll also offer a shorter menu option.

*Certain exclusions apply.


Rogan & Co Festive Sample Menu £125

Parkhouse cheese scone, pickled allium cream

Potato pancake, whipped cod's roe, snowball turnip

Roasted cipollini onion broth, summer savory oil

Aynsome brassicas, preserved beans, yellow split pea

Cured & confit chalk stream trout, cylindra beetroot, soda bread

Roasted Orkney scallop, Ibis celeriac
*available as an extra course, £25 supplement

Staffordshire turkey, Hollow Crown parsnip & miso

Wraysholme yoghurt sorbet, apple & pine

Caramelised gingerbread cake, Granny Smith apple, mince pie ice cream

Kendal mint cake fudge

Mulled wine pastille

Spiced apple cake, apple marigold


Festive Sample Lunch Menu £75

Roasted cipollini onion broth, summer savoury oil

Aynsome brassicas, preserved beans, yellow split pea

Roasted Orkney scallop, Ibis celeriac
*available as an extra course, £25 supplement

Staffordshire turkey, Hollow Crown parsnip & miso

Caramelised gingerbread cake, Granny Smith apple, mince pie ice cream

Mulled wine pastille