Beloved by our local community, we're thrilled to bring back our festive tasting menu at Rogan & Co, available Tuesday 15th Dec - Saturday 2nd January (excludes closure days, see Christmas opening times).

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Festive Lunch Menu
Roasted Cipollini onion dashi, pickled tapioca & Winter savory
Glazed wholemeal rolls with sage & onion butter
Organic grain ragout, Cumbrian cep, Maran yolk, glazed Hen of the Wood & ramson
Roasted Orkney scallop, celeriac, Harp spinach & smoked scallop cream
*available as a supplementary course
Slow cooked Goosnargh turkey, creamed potato, miso sprouts, roasted carrots & parsnips
Baked rice pudding, egg nog ice cream, preserved damson & candied popcorn
£75 per person

Short Festive Menu
Roasted Cipollini onion dashi, pickled tapioca & Winter savory
Glazed wholemeal rolls with sage & onion butter
Organic grain ragout, Cumbrian cep, Maran yolk, glazed Hen of the Wood & ramson
Roasted Orkney scallop, celeriac, harp spinach & smoked scallop cream
*available as an extra course, supplement
Roasted Goosnargh turkey breast & stuffing, creamed potato, miso sprouts, roasted carrots & parsnip
Spiced cream, toasted oat, preserved Aynsome currants & leaves
Baked rice pudding, eggnog ice cream, preserved damson & candied popcorn
Caramelised apple pastille
£95 per person
Available for lunch & dinner

Festive Tasting Menu
Roasted Cipollini onion dashi, pickled tapioca & Winter savory
Fig leaf glazed truffle pudding & black garlic
Glazed wholemeal rolls with sage & onion butter
Organic grain ragout, Cumbrian cep, Maran yolk, glazed Hen of the Wood & ramson
Hot smoked Chalk Stream trout, Boltardy beetroot, Granny Smith apple & spruce
Roasted Orkney scallop, celeriac, harp spinach & smoked scallop cream
*available as an extra course, supplement
Roasted Goosnargh turkey breast & stuffing, creamed potato, miso sprouts, roasted carrots & parsnip
Spiced cream, toasted oat, preserved Aynsome currants & leaves
Baked rice pudding, egg nog ice cream, preserved damson & candied popcorn
Caramelised apple pastille
Gingerbread chocolate tartlet
£125 per person
Available for lunch & dinner

New Year’s Eve Lunch Menu
Roasted Cipollini onion dashi, pickled tapioca & Winter savory
Fig leaf glazed truffle pudding & black garlic
Glazed wholemeal rolls with sage & onion butter
Organic grain ragout, Cumbrian cep, Maran yolk, glazed Hen of the Wood & ramson
Hot smoked Chalk Stream trout, Boltardy beetroot, Granny Smith apple & spruce
Roasted Orkney scallop, celeriac, harp spinach & smoked scallop cream
*available as an extra course, supplement
Cumbrian dry aged beef short rib, creamed potato, miso sprouts, roasted carrots & parsnip
Spiced cream, toasted oat, preserved Aynsome currants & leaves
Baked rice pudding, egg nog ice cream, preserved damson & candied popcorn
Caramelised apple pastille
Gingerbread chocolate tartlet
£125 per person

New Year’s Eve Dinner Menu
Roasted Cipollini onion dashi, pickled tapioca & Winter savory
Fig leaf glazed truffle pudding & black garlic
Parkhouse cheese biscuit, whipped cod’s roe & nori
Glazed wholemeal rolls with sage & onion butter
Organic grain ragout, Cumbrian cep, Maran yolk, glazed Hen of the Wood & ramson
Hot smoked Chalk Stream trout, Boltardy beetroot, Granny Smith apple & spruce
Roasted Orkney scallop, celeriac, harp spinach & smoked scallop cream
Cumbrian dry aged beef short rib, creamed potato, miso sprouts, roasted carrots & parsnip
Spiced cream, toasted oat, preserved Aynsome currants & leaves
Baked rice pudding, egg nog ice cream, preserved damson & candied popcorn
Caramelised apple pastille
Gingerbread chocolate tartlet
Pumpkin seed cake
£165 per person