New Year’s Eve menus have landed on our website. Get yours before they’re gone!

For the final night of the year, our chefs have created an opulent five-course menu so that you can celebrate without the hassle. All you’ll need to do is reheat, plate and enjoy in the comfort of your home - simple.

To complete the experience, Valentin Mouillard, our L’Enclume head sommelier, has created an optional wine pairing by the glass and bottle, featuring wines from suppliers we know and love. Add a bottle of Simon Rogan Exton Park Sparkling Rosé to open at midnight, and you’re all set.

Finally, don’t forget that our December three-course menu is now live.

THE NEW YEAR'S EVE MENU

Snowball Cauliflower Velouté
Spenwood cheese, chestnut, crispy shallot, black garlic and dark beer

Potted Cornish Mackerel
dill compressed gem lettuce, Marmite and cheese bread

Stuffed Herdwick Lamb Shoulder
cep puree, creamed fermented cabbage, winter vegetables in herb butter, woodruff-infused lamb sauce

Berry Cake and Preserved Berries
sweet cream, marigold

Orange Pâte de Fruit

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