This October we have something a little special for you, the very first Our Farm “at home” tasting menu.

The five-course menu has been crafted by Liam Fitzpatrick, Our Farm head chef, and Daniel Cunningham, our Home by Simon Rogan head chef, to showcase the very best ingredients that we’ve cultivated this season.

THE MENU

Einkorn sourdough focaccia
cavolo nero pesto, 'marmite' butter

Barley cracker
Our Farm cucumber preserve, and herbs

Broth of Our Farm alliums
Corra Linn dumplings, fermented onion

Braised Dexter short rib
Our Farm fermented bean salsa, Ratte, and turnips

Warm almond cake
Our Farm peach cream, pear and nuts

Toasted hay ganache

The menu runs throughout October, in addition to our three-course menu. Vegetarian, gluten and nut free alternatives are available.

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