Our Spring 'At Home' Menus
The cold weather has got us dreaming about spring and the arrival of new season ingredients like spring peas, Jersey Royals, asparagus and lamb. So, we thought we would share our menus for April and May which feature some of our favourites.
APRIL
Sourdough and Whipped Butter
Velouté of Spring Peas and Calamint
Maran Egg Yolk and Crispy Pork Belly
Poached Breast of Chicken
Rillette of the Leg, Roasted Gem Lettuce and Truffle
Spiced Pineapple
Chamomile Sponge, Whipped Cream Cheese and Honey
'Our Breakfast' Cartmel Buns
with Elderflower and Meadowsweet
MAY
Sourdough and Whipped Butter
Confit Jersey Royals
Smoked Eel, Buttermilk and Dill
Slow Cooked Shoulder of Herdwick Lamb
New Season's Asparagus, Artichoke and Watercress
Baked Banana Bread
Whipped Chocolate, Peanut and Vanilla
'Our Breakfast' Cartmel Buns
with Elderflower and Meadowsweet
Vegetarian, Gluten Free, Nut & Peanut Free menus are also available.