Our Farm and Fell Brewery have released a limited-edition Meadowsweet Farmhouse Pale (4.2%), their third collaborative beer featuring local meadowsweet flowers. Available to purchase from Our Shop online or in store.

Henrock's head chef, Mark McCabe, and his team, along with executive chef Paul Burgalières, have been working on three new menus which will launch on Friday, 25th April. To celebrate Mark's incredible efforts on this year's Great British Menu, we have included some of his dishes from finals week.

Aulis Phuket will host an exciting culinary collaboration series, 'Friends of Aulis Phuket', at their chef's table this May. The series will feature acclaimed chefs and restaurants from across Asia, all united by their commitment to sustainability and exceptional gastronomy.

Adam's journey began with a placement at L'Enclume while working at Castle Green Hotel. After discovering his passion for growing at The Forest Side, he joined Our Farm six years ago. We're proud to announce his well-deserved promotion to Head Grower and excited for his leadership.