Cartmel, an ancient medieval village on the fringes of the Lake District, close to the vast expanse of Morecambe Bay, is quite rightly famous for its picture postcard streets, 12th century Priory and it’s noble patron, William Marshall, the First Earl of Pembroke – the architect of the Magna Carta and faithful servant to five English Kings.

Cartmel and Our Surroundings

If you are staying with us, and want to walk around into different cool places
SR 16022022 L Enclume


Our three Michelin-starred flagship restaurant in Cartmel. Creating and serving a seasonal tasting menu intertwined with nature, using locally sourced produce primarily grown at our nearby farm, Our Farm.

Rogan and co Cavendish Arms

Cavendish Arms

Visit this family-owned 500-year-old village inn for a quintessential country pub experience. With a riverside courtyard and cosy interiors with roaring fires, it’s a great location for any weather.

Rogan and co Royal Oak 1

Royal Oak

The Royal Oak is a 17th Century pub in Cartmel square, serving local craft ales from their own brewery, Fell Brewery. They have rooms to stay and a spacious riverside garden.

Outside Cartmel

Cumbria has a lot to offer including the most Michelin star restaurants in a county within the UK
Henrock Duck sauce L 12374


Our sister restaurant, Henrock, overlooks beautiful Windermere and offers a seasonally changing set menu, inspired by flavours and techniques discovered on our team’s travels around the world.

Rogan and co Source at Gilpin Hotel 1

Source at Gilpin Hotel

Ollie Bridgwater and the team at SOURCE at the Gilpin Hotel, craft elegant dishes using unique, seasonal, and sustainable ingredients.

Rogan and co Hare Hound Inn 1

Hare & Hounds Inn at Bowland Bridge

The Hare & Hounds Inn at Bowland Bridge, is a charming country pub in the heart of the Cartmel Fell. Enjoy cask ales and excellent food in this 17th-century tavern's beer garden with scenic valley views.

Rogan and co Black Bull at Sedbergh 1

The Black Bull

The Black Bull is a historic former 17th century coaching inn which has been lovingly restored into an award-winning restaurant with rooms. In the restaurant chef patron Nina Matsunaga's dishes use only the very best seasonal produce available, following a true nose to tail ethos.

Rogan and co Black Swan 2

The Black Swan

Owned and run by Louise Dinnes, and her team for the past 16 years, The Black Swan is a beautiful Victorian Inn, nestled in the heart of Ravenstonedale, Cumbria. Enjoy the bar, award-winning food, characterful accommodation & true Northern hospitality.

Rogan and co Heft 2


Run by Kevin and Nicola Tickle, the 17th-century Inn offers five guest rooms, a bar with quality beers and wines, and seasonal small plates, using locally sourced produce.

Rogan and co The Forest Side 5

Forest Side

Located in a gothic mansion, The Forest Side is a hotel and Michelin-starred restaurant surrounded by beautiful scenery. Led by head chef Paul Leonard, who crafts dishes using the region's best seasonal produce.

Rogan and co Cottage in the wood 1

Cottage in the Wood

Perched 1000 ft up in the only true Mountain Forest in England, The Cottage in the Wood is a unique Michelin-starred restaurant with rooms, owned by Sam Miller, with an established reputation for creative food and friendly service.

Rogan and co The Swan Hotel Spa 2

The Swan Hotel & Spa

The Swan Hotel & Spa is renowned for its stunning location on the picturesque River Leven at the tip of Windermere. With luxurious spa facilities, it’s the perfect place to relax after an active day out in The Lakes.


Allium at Askham Hall

Allium is a Michelin-starred restaurant within Askham Hall, a family-owned estate since 1724, where you can dine and stay. The kitchen is helmed by head chef Richard Swale and maitre de maison Nico Chieze.